- 2 tablespoons extra-virgin olive oil
- 6 tablespoons balsamic vinegar
- 2 teaspoons minced garlic
- 1/2 teaspoon English dry mustard
- 1/4 teaspoon sugar
- Salt, to taste
- Pepper, to taste
- 2 large vine-ripened tomatoes, cut into 1/4" thick slices
- 1/2lb Mozzarella cheese (preferrably fresh), cut into 1/4" thick slices
- 10 large fresh basil leaves, sliced thin
In a small bowl whisk together oil, vinegar, garlic, mustard, sugar, and salt and pepper to taste. On a platter, arrange tomato slices alternately with mozzarella, and top with basil. Drizzle salad with vinaigrette.
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