Myron's Chinese Ribs

Ingredients:

• 3-4 lbs ribs (I use pork ribs)
• 1/4 cup soy sauce
• 1/4 cup orange marmalade (or apricot preserves)
• 1 tablespoon catsup
• 1 (or more!) garlic clove, crushed

How to Prepare:
Combine soy sauce, marmalade, catsup, and garlic. Brush all over ribs. Place in a crockpot and pour remaining sauce over all. Cover and cook on LOW all day, at least 10 hours. (Myron cooks his for 12 hours, for "meat falling off the bones" ribs)