Pages

Saturday, June 5, 2010

Stir Fried Cabbage

Ingredients:
  • 2 tablespoons vegetable oil
  • 1 tablespoon minced peeled fresh ginger
  • 1 2-pound green cabbage, quartered, cored, very thinly sliced
  • 6 green onions, chopped
  • 1 tablespoon oriental sesame oil (not the clear sesame oil)
  • I didn't have oriental sesame oil, i substituted roasted sesame seeds
How to Prepare:
Heat vegetable oil in heavy large pot over medium-high heat. Add ginger and stir 30 seconds. Add half of cabbage and toss until wilted, about 4 minutes.  Add remaining cabbage, green onions, and sesame oil. Toss until all cabbage is crisp-tender, about 4 minutes. Season to taste with salt and pepper and serve.

0 comments: