- 2 tablespoons vegetable oil
- 1 tablespoon minced peeled fresh ginger
- 1 2-pound green cabbage, quartered, cored, very thinly sliced
- 6 green onions, chopped
- 1 tablespoon oriental sesame oil (not the clear sesame oil)
- I didn't have oriental sesame oil, i substituted roasted sesame seeds
Heat vegetable oil in heavy large pot over medium-high heat. Add ginger and stir 30 seconds. Add half of cabbage and toss until wilted, about 4 minutes. Add remaining cabbage, green onions, and sesame oil. Toss until all cabbage is crisp-tender, about 4 minutes. Season to taste with salt and pepper and serve.
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