- 6 Tbsp unsalted butter, softened
- 1/2 cup brown sugar
- 1 1/2 tsp. pure vanilla extract
- 1 cup all purpose flour
- 1/4 teaspoon salt
- 1 cup semi sweet chocolate chips
- 1/2 cup sliced almonds
1) Preheat oven to 350° and lightly grease an 8-inch square baking pan.
2) Cream butter and brown sugar together in a large bowl, then blend in vanilla.
3) In a separate bowl, whisk together flour and salt, then add to butter mixture and mix well. Spread dough evenly into the prepared pan, and bake for 17-22 minutes or until golden brown.
4) Sprinkle top with chocolate chips, and cover the pan with foil or another pan to help melt the chocolate. After a few minutes, spread the chocolate with a spatula until evenly coated and smooth. If chocolate does not melt, pop the pan back in the oven for a minute.
5) Sprinkle almonds immediately over top and press in gently so they will stick. Let cool completely and cut into desired shapes. Store in an airtight container.
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