- 2 c. soy sauce
- 1 c. water
- 1/2 c. packed brown sugar
- 1 T. molasses
- 6 bone-in pork loin chops (1 1/2 inches thick)
- 3/4 c. ketchup
- 2/3 c. chili sauce
- 1/4 c. packed brown sugar
- 2 T. water
- 1 1/2 t. ground mustard
In a saucepan over medium heat, bring soy sauce, water, brown sugar and molasses to a boil. Remove from the heat; cool to room temperature. Pour into a large resealable plastic bag; add pork chops. Seal bag and refrigerate for 3-6 hours.
Drain and discard marinade. Place pork chops in a greased 13x9x2-inch baking dish. Cover and bake at 350 degrees for 30 minutes. Combine the sauce ingredients; pour over chops. Bake, uncovered, 30 minutes longer or until meat juices run clear.
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