Christmas Ribbon Salad

Ingredients:
First Layer:

• 2 3oz. pkg. lime Jello
• 2 1/2 cups hot water

Second Layer:

• 1/2 cup pineapple juice
• 20 large marshmallows, cut up
• 1 3oz. pkg. lemon Jello
• 8 oz. cream cheese, softened
• 1 1/2 cups hot water

Third Layer:

• 1 3oz. pkg cherry Jello
• 1 3oz. pkg raspberry Jello
• 2 1/2 cups hot water

How to Prepare:
Do this wonderful Jello salad a day in advance, it will take that long.

First layer:
Combine lime jello and hot water, pour into a 9x13 glass or enamel pan. Let stand in refrigerator till firm, several hours.

Second Layer:
Heat pineapple juice and marshmallows in a medium saucepan till melted. Dissolve lemon jello in hot water in a separate dish. Combine softened cream cheese with marshmallow liquid, and lemon jello and mix. When cool, pour over first layer and let stand in refrigerator till firm.

Third Layer:
Combine rasperry and cherry jello, and 2 1/2 cups water in a separate dish, and let cool. Pour over 2nd layer, let stand in refrigerator till firm. Cut into squares or diamond shapes.