Pork Tenderloin Patties

Ingredients:

• 2-3 lb. Pork Tenderloin
• One Large Egg
• 1/2 cup milk
• 3/4 cup Bread Crumbs
• 1/4 cup flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried basil
• Vegetable oil for frying

How to Prepare:
Cut the tenderloin into thick slices, about 1" thick. Lay the thick slice on the cut side, and with a tenderizer mallot, pound the slices flat into thin patties. This can be done ahead of time.

In one shallow dish, mix the egg and milk. In another shallow dish, mix the bread crumbs, flour, salt, pepper, garlic powder, and basil. Heat oil in a large frying pan.

Dip each patty in the egg/milk mixture, then dredge in the breadcrumb mixture, coating both sides of the patties. Fry in HOT oil, until patties are golden-brown on both sides. (approx. 20 minutes) Drain on absorbent paper.