Chicken Marsala

Ingredients:

• 4 chicken (or veal) cutlets, skinless & boneless
• 2T. flour
• 2T. butter
• 2 cups mushrooms, sliced
• 3/4 cup Marsala wine
• 1/4 cup water
• 2T. chopped fresh parsley
• 1/4t. rosemary (optional)

How to Prepare:
Pound the chicken (or veal) until thin. Dredge lightly on both sides with flour.

In a large skillet, melt the butter and saute' the mushrooms over medium heat until browned, 10 minutes. Remove and set aside.

Add chicken to skillet and cook through, 4 minutes on each side. Remove to serving platter.

Return mushrooms to pan, stir in Marsala, water, parsley and rosemary. Heat and pour over chicken.

Serve with wide egg noodles.