Crockpot Ratatouille

Ingredients:

• 1- 19 oz. can tomatoes, with juice, broken up
• 1 small eggplant, with peel, cut into 1/2" pieces
• 1 cup finely chopped onion
• 1 medium green or red pepper, chopped
• 1/4 cup chili sauce or ketchup
• 2 teaspoons sugar
• 3 cups sliced zucchini, with peel, 1/4" thick
• 1 teaspoon parsley flakes
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil

How to Prepare:
Measure all ingredients into crock pot. Stir, and cook on low for 8-9 hours or high for 4- 4 1/2 hours. I serve this over rice.