Quick and Zesty Vegetable Soup

Ingredients:

• 1 lb. lean ground beef
• 1/2 cup chopped onions
• 2 cans (14 1/2oz. each) Italian style stewed tomatoes
• 2 cans (13 3/4oz. each) beef broth
• 1 can mixed vegetables
• 1/2 cup uncooked medium egg noodles
• 1/2 tsp. oregano

How to Prepare:
In a large pot, brown meat with onion. Cook until onion is tender; drain. Salt and pepper to taste. Stir in remaining ingredients. Bring to boil; reduce heat. Cover and simmer 15 minutes or until noodles are tender.