Blender Hollandaise Sauce

Ingredients:

• 1/2 cup margarine
• 3 egg yolks
• 2 Tablespoons lemon juice
• 1/4-1/2 teaspoon salt
• Pinch of cayenne

How to Prepare:
In a small sauce pan, heat the margarine till bubbly, but not brown. In a blender, place the 3 egg yolks, lemon juice, and seasonings. Cover blender, and turn on low. Immediately remove lid, and pour in hot margarine, in a steady stream. When all the margarine has been added, turn off the motor.