- 1/2 cup margarine
- 3 egg yolks
- 2 Tablespoons lemon juice
- 1/4-1/2 teaspoon salt
- Pinch of cayenne
In a small sauce pan, heat the margarine till bubbly, but not brown. In a blender, place the 3 egg yolks, lemon juice, and seasonings. Cover blender, and turn on low. Immediately remove lid, and pour in hot margarine, in a steady stream. When all the margarine has been added, turn off the motor.
0 comments:
Post a Comment