- 1 teaspoon dried basil
- 1 teaspoon ground black pepper
- 1 teaspoon dried cumin
- 2 teaspoons garlic powder
- 2 teaspoons red pepper flakes
- 3 teaspoons dried rosemary
- 4 teaspoons salt (I use 3)
- 4 teaspoons dried oregano
Mix all ingredients together and store in a spice jar or plastic container with a tight-fitting lid.
Use 2 teaspoons of spice mix for each 1/4 cup of good quality olive oil.
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