Cream of Tomato Soup

Ingredients:

• 2 T. butter
• 1 onion, chopped
• 2 T. all-purpose flour
• 1 quart tomato juice
• salt to taste
• 2 T. sugar
• 2 cups milk

How to Prepare:
In a Dutch oven, over medium heat, saute' onion in butter until translucent. Remove from heat. Stir in the flour so that no lumps remain, then slowly whisk in tomato juice. Return to the heat and add the sugar, and salt to taste. Cook until just boiling, but turn off the heat before it boils. Let cool 10 minutes, then slowly stir in milk. Serve immediately.