Fat Free Italian Dressing

Ingredients:

• 2 T. cornstarch
• 2 cups water
• 4 T. white vinegar
• 2 T. Balsamic vinegar
• 3 T. red wine vinegar
• 2 T. Dijon mustard
• 1 green scallion, minced
• 2 cloves garlic, minced
• 1 T. honey
• 1 t. minced fresh parsley
• 1/8 t. fresh ground pepper
• 1/8 t. salt (optional)

How to Prepare:
In a small bowl, dissolve cornstarch in 1/4 cup water. Add to 1 3/4 cups of boiling water, stir until thick. Cool, and add remaining ingredients. Will keep refrigerated for about 5 days.