Lemon Glazed Carrots

Ingredients:

• One pound carrots
• Salt
• Boiling water
• 3 tablespoons butter or margarine
• 2 tablespoons sugar
• 4 thin lemon slices

How to Prepare:
Wash and peel the carrots. Slice diagonally into 1-inch pieces.

Place in medium saucepan with enough boiling, salted water to cover. Simmer, covered, 15 minutes, or until tender. Drain.

Melt butter in a medium heavy skillet. Stir in sugar; add lemon slices and carrots. Cook over medium heat, stirring occasionally, until carrots are glazed. Liquid will thicken up like syrup. This takes about another 10 minutes.