Garlic Smashed Taters

Ingredients:

• 4 medium potatoes, peeled and cubed
• 2-4 cloves garlic
• 1 tsp. salt
• 1/4 cup milk, cream, or half & half
• 1/4 cup butter or margarine

How to Prepare:
Boil the potatoes, covered with water in a medium sauce pan, with the garlic and salt until tender. Drain. Return to sauce pan, add milk and margarine. Using a hand-masher, mash potatoes and garlic until well mixed and still somewhat chunky.