California sushi

Ingredients:

• 2 Japanese or European cucumbers
• About 2 cups imitation crab meat
• 2 packages powdered sushi flavoring, 2.6oz each
• 6 cups uncooked rice (wash and cook)
• 1/2 to 1 cup mayonnaise
• 1 avocado, peeled and sliced thinly
• 1 bottle Nori Furikake

How to Prepare:
Strip cucumbers, slice thinly lengthwise, lightly salt, and set aside. After rice has cooked, spoon out into a large bowl, and while still hot, sprinkle in sushi flavoring. Mix well and set aside to cool.

Spread 1/2 of the cooled rice in a 9x13" pan. Rinse the cucumbers and pat dry. Layer ingredients in the following order: mayonnaise, sliced avocado, crab, cucumber, and remaining rice. Lightly press down and sprinkle with nori furikake. The mixture may be slightly chilled. Cut into squares.