Grilled Portobellos with Arugula

Ingredients:

• 2 portobellos, stems removed
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper
• 1 bunch arugula, rinsed and drained
• Parmesan shavings

How to Prepare:
Heat outdoor grill or cast iron grill pan. Gently brush off any dirt from caps. In a small bowl, whisk together the oil and vinegar and season with the salt and pepper. Brush caps with vinegar & oil mixture and place on grill. Cook for 2 minutes per side, or until mushroom is tender. Brush occasionally with vinegar and oil. Drizzle remaining vinegar and oil over arugula. Shave parmesan into greens and toss. Slice grilled portobellos and arrange on top of arugula.