Asian Pear Slaw

Ingredients:

• 2 celery ribs
• 3 tablespoons fresh lime juice
• 2 tablespoons seasoned rice vinegar
• 1 teaspoon finely grated peeled fresh ginger
• 2 firm Asian pears, cut into 1/4-inch-thick matchsticks
• 2 scallions, thinly sliced diagonally
• 1/4 cup fresh cilantro leaves
• 1/2 teaspoon finely chopped fresh hot red chile, or to taste

How to Prepare:
Peel strings from celery with a Y-shaped vegetable peeler and cut celery into 1/4-inch-thick matchsticks.

Whisk together juice, vinegar, and ginger and stir in celery and remaining ingredients with salt and pepper, to taste. Let stand at room temperature 15 minutes before serving.