- 1 cup fresh cranberries
- 8 apples, peeled, cored, and chopped
- 1/2 cup sugar
- 1 cinnamon stick, halved
- 6 whole cloves
- fresh ground nutmeg
Combine cranberries, apples and sugar in a slow cooker. Place cinnamon and cloves in center of 6" square piece of cheesecloth. Pull up around sides, and tie to form pouch. Place in pot. Cover and cook on low 4-5 hours or until cranberries and apples are very soft.
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