St. Martin Shrimp with Linguine

Ingredients:

• 1/3 cup olive oil
• 1 Tbsp butter
• 3 cloves garlic, cut in half
• 1 can (32oz) tomatoes, drained
• 1 can (4oz) button mushrooms
• 1/8 teaspoon rosemary
• basil to taste
• 1 lb. cooked shrimp, tails removed
• 1 lb. pasta
• 1/3 cup heavy whipping cream
• 3/4 cup parmesan cheese

How to Prepare:
Heat olive oil, butter and garlic. When garlic is lightly browned, remove and discard. Strain the tomatoes very well. Add tomatoes and simmer for 10 minutes or until soft. Add mushrooms and cook 5 minutes more. Add rosemary and basil, cook 5 minutes more. Add shrimp and heat thru. Cook pasta. Add cream to sauce, heat thru, and serve on pasta, with parmesan cheese.