- 1/4 cup white wine vinegar
- 1 tsp. grated orange peel
- 1/3 cup freshly squeezed orange juice
- 1 Tbsp. chopped fresh parsley
- 1 tsp. sugar
- 1/2 tsp. paprika
- 1/4 tsp. vegetarian Worcestershire sauce
- 1/4 tsp. salt
- 1/2 cup vegetable oil
1. In small bowl, whisk together all ingredients except oil until well blended. Gradually whisk in oil until mixture has thickened.
2. Use right away or store in an airtight container in refrigerator up to 1 week. Bring to room temperature and whisk before using.
Per tablespoon: 51 calories, 0 Protein, 5G total fat (0 sat. fat), 1g. carb, 0 chol., 27mg sodium, 0 fiber
Recipe from Vegetarian Times
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