- 1 can water-packed tuna (6oz. can)
- 1 Tablespoon low-fat mayo
- 2 teaspoons dried cranberries
- 1/2 cut scallion
- 1/4 fuji apple, peeled and finely chopped
- Salt and pepper, to taste
Drain tuna and finely chop. Mix in all ingredients, and serve over a large bed of greens (no extra dressing).
Calories: 323
Carbohydrate: 16 grams
Protein: 41 grams
Fat: 9.8 grams
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