- One cucumber
- One tomato
- Two green onions
- 3 tablespoons vinegar
- 1/2 cup water
- 1/4 teaspoon salt
- Fresh ground black pepper to taste
- 1/4 teaspoon dried oregano or basil
- 1/4 teaspoon dried dill
Peel, quarter, and thinly slice cucumber. Coarsely chop tomato. Slice green onions, including green tops. Place in small glass dish.
Pour in vinegar and water. Add salt and pepper to taste, and oregano and dill. Mix thoroughly.
Cover and refrigerate for at least one hour before serving.
Yield: 4-6 servings
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