- 1 4oz package Jello, any flavor (I use red, green, and yellow)
- 1 cup boiling water
- 1 cup sugar
- 1 cup mochiko (sweet rice flour)1 teaspoon vanilla extract
- Potato starch
1) In a medium bowl, mix jello and boiling water till jello dissolves. Mix in sugar, then with a wire whisk, mix in mochiko. Stir in vanilla extract.
2) Lightly spray a microwave bundt pan with vegetable cooking spray. Pour mochi batter into prepared pan, cover with plastic wrap, venting one edge.
3) Microwave on HIGH for 3-6 minutes, or just until set. Microwave oven times may vary, so don't over-cook or your mochi will be hard and lumpy. Cool completely.
4) Remove from bundt pan and place mochi on a plate. Using a plastic knife, cut into 1/2 inch thick slices, separating each piece, and roll in potato starch to prevent sticking. Store in airtight container for up to 5 days or so.
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