- 6 medium white potatoes, peeled and thinly sliced
- 3 cloves garlic, crushed or minced
- 1 tablespoon fresh minced parsley (or more, if you like)
- 1 tablespoon fresh minced thyme, basil or any other fresh herb of your choice
- 3 tablespoons margarine
- Fresh ground pepper, and salt, to taste
Layer potato slices and garlic in a steamer, steam over boiling water till potatoes are tender (perhaps 30 minutes or more, test for done-ness). In a large mixing bowl, cut up the margarine and put steamed potato slices on top. Sprinkle with the fresh herbs, salt, and pepper, and toss gently so as to avoid breaking the potatoes up too much. Serve immediately.
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