Vodka Cream Sauce and Pasta

Ingredients:

• 1 stick butter
• 1/2 cup vodka
• 3/4 cup parmesan cheese, grated
• 1/2 cup romano cheese, grated
• 1 cup heavy cream
• 1 14.5 ounce can Italian crushed tomatoes, drained
• 1/2 teaspoon red pepper flakes
• 1 pound pasta (shell type or tubular, like penne)

How to Prepare:
1. Prepare pasta according to package directions.

2. Meanwhile, melt butter over high heat until bubbly; add red pepper flakes. In a slow smooth stream add vodka; simmer for 2 minutes. The alcohol burns off, but makes tomatoes "come alive".

3. Add the tomatoes and cheese. Simmer with the two cheeses for three minutes, then add 1 cup of heavy cream and simmer for an additional minute.

4. Combine prepared, drained pasta with sauce and mix completely, serve immediately. Enjoy!

PREP/COOK INFORMATION:
Prep time: 10 minutes
Cook time: 20 minutes
Serves: 6

NUTRITIONAL INFORMATION:
Calories: 700
Carbs: 63
Fat: 37 grams
Protein: 19 grams