Cornbread

Ingredients:

• 1 cup yellow corn meal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 1/3 cup vegetable oil
• 1 egg, lightly beaten

How to Prepare:
Combine cornmeal, flour, sugar, baking powder and salt in medium bowl. Combine milk, oil, and egg in small bowl, mix well.

Add milk mixture to flour mixture; stir just until blended. Pour into greased 8-inch square pan.

Bake in preheated 400°F oven for 20-25 minutes, or until a wooden pick inserted in center comes out clean.

NOTE: Recipe may be doubled. Use greased 13X9" pan, bake as above.