Lemon Chicken Primavera

Ingredients:

• 1 Tbsp. butter or margarine
• 1 lb. boneless skinless chicken breasts, cut into strips
• 1 can (10 1/2oz) chicken gravy
• 1 bag (16oz) frozen vegetable combination
• 3 cloves garlic, minced
• 2 Tbsp. lemon juice
• 1/2 tsp. dried basil leaves, crushed
• 1/8 tsp. pepper
• 4 cups hot cooked spaghetti (about 8oz. dry)

How to Prepare:
In a 10" skillet over medium-high heat, in hot margarine, cook half of the chicken until browned, stirring often. Remove; set aside. Repeat with remaining chicken.

In same skillet, combine gravy, vegetables, garlic, lemon juice, basil, and pepper. Heat to boiling. Reduce heat to low. Cover; cook 10 minutes or until vegetables are tender, stirring occasionally. Return chicken to skillet. Heat through, stirring occasionally. Serve over spaghetti.