Potluck Pasta Turkey Salad

Ingredients:

• 2 cups rotini macaroni
• 2 cups broccoli florets
• 1 cup sliced carrots
• 3/4 cup light Caesar salad dressing, divided
• 1/2 teaspoon coarsely ground pepper, divided
• 1/2 pound smoked turkey breast, cubed
• 2 medium zucchini cut in strips
• 1 cup cherry tomato halves

How to Prepare:
COOK macaroni in boiling water 10 minutes. Add broccoli and carrots and cook until macaroni is tender, 2 minutes longer. Drain and rinse with cold water to cool.

PLACE macaroni mixture in a bowl or casserole dish. Toss with half of salad dressing and sprinkle with 1/4 teaspoon pepper.

LAYER turkey, zucchini and tomatoes on top of macaroni mixture. Drizzle with remaining salad dressing and sprinkle with remaining 1/4 teaspoon pepper.

COVER with plastic wrap. Refrigerate at least 2 hours or overnight.

Number of Servings: 8

Nutrition Information:
(Per Serving) calories 191
grams fat 6
milligrams cholesterol 15
milligrams sodium 574
grams carbohydrates 17
grams protein 10