Chicken and Dried Tomatoes

Ingredients:

• 4 chicken breast halves, skinless and boneless, each cut in 6 pieces
• 2 1/2 Tbsp. olive oil
• 1 large shallot (or 2 Tbsp. onion), minced
• 1 Tbsp. Dijon mustard
• 2/3 cup heavy cream
• 2 Tbsp. vermouth or white wine
• 1-2 tsp. dried tarragon
• 1 cup dried tomato halves

How to Prepare:
Soften tomato halves using package directions and cut into narrow strips. Heat oil in skillet and saute chicken pieces 4-5 minutes. Using a slotted spoon, remove chicken to platter. Add shallot, saute 1 min., then add remaining ingredients. Simmer and stir until sauce is slightly thickened. Return chicken to skillet, simmer until heated. Serve over rice or pasta.