Fudge Berry Pie

Ingredients:

• 2 pkgs (10oz. each) frozen sweetened raspberries or strawberries, thawed and drained
• 1/4 cup corn syrup
• 1 carton (12 oz.) frozen whipped topping, thawed; divided
• 1 chocolate crumb crust (9 inch)
• 1 cup semi sweet chocolate chips

How to Prepare:
In a blender, process the berries until pureed. Pour into a large mixing bowl. fold in 2 cups of whipped topping. Spoon into the crust. Freeze for 2 hours, or until firm.

In a sauce pan, combine one cup of whipped topping with the chocolate chips; cook and stir over low heat until smooth. Spread over filling. Cover and freeze for 4 hours or until firm. Remove from the freezer 30 minutes before serving. Garnish with remaining whipped topping.