- 2 tablespoons whole star anise (about 10)
- 1 tablespoon Szechwan peppercorns
- 1 stick cinnamon
- 2 tablespoons fennel seeds
- 1/2 teaspoon whole cloves
Place all ingredients in a saute pan over medium heat and dry-roast, shakingpan often, until they give off an aroma, about 5 minutes.Transfer to a mortar or a clean coffee grinder and grind to a powder. Storein an airtight container.Makes about 1/4 cup.
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