Arugula Salad with Oranges, Pomegranate Seeds, and Goat Cheese

Ingredients:

• 3/4 c. extra-virgin olive oil
• 1/4 c. fresh lemon juice
• 2 Tbsp. thawed frozen orange juice concentrate
• 3/4 tsp. coarse salt
• 1/2 tsp. ground black pepper
• 5 oranges
• 14 oz. arugula (I use mixed baby greens)
• 3/4 c. pomegranite seeds or dried cranberries
• 1 5.5-oz pkg. soft fresh goat cheese, crumbled (about 1 cup)
• 1/3 c. finely chopped red onion

How to Prepare:
Whisk first 5 ingredients in bowl to blend. (Can be made 1 day ahead. chill. Bring to room temperature and rewhisk before using.)

Cut off peel and white pith from oranges. Cut oranges into 1/4 to 1/2 inch thick rounds. Cut each round into quarters. Transfer orange pieces to large bowl. Add remaining ingredients and toss to combine. Toss salad with enough dressing to coat, and serve.