Char Siu

Ingredients:

• 4 pounds pork butt, cut into 5-by-3-by-2 inch pieces
• 2 tablespoons Hawaiian sea salt (I use 2T garlic salt with parsley)

Marinade:

• 1/2 cup brown sugar
• 1/2 cup sugar
• 1/2 cup soy sauce
• 2 Tablespoons honey
• 1 Tablespoon whiskey
• 1 teaspoon red food coloring
• 1/2 teaspoon Chinese 5 spice powder

How to Prepare:
Rub pork with Hawaiian salt (or garlic salt) and refrigerate 1 hour. Combine marinade ingredients. Soak pork in marinade in refrigerator 24 hours. Place meat on a rack over 1/4 inch of water in a shallow roasting pan. Roast 1 1/2 hours at 300 degrees.