Orange/Honey Glazed Ham

Ingredients:

• 1 fully-cooked ham, 4lbs or so
• 15-20 whole cloves (approx)
• 1 Orange
• 1/2 cup honey (approx)
• 1 cup brown sugar (approx)

How to Prepare:
Mix the juice and some pulp from one orange, the honey, and the brown sugar in a small bowl, adding enough brown sugar to make a paste-y, thick syrup-consistency.

Score the top of the ham in a criss-cross pattern, and stud with whole cloves. Cover with some of the glaze, and bake ham according to it's directions, in a shallow roasting pan. Baste 2 or 3 times more during baking with fresh glaze.