Chillies Rellenos

Ingredients:

• Lrg Can Roasted Green Chillies
• 1/2 Lb Montery Jack In strips
• 1cup Grated cheddar cheese
• 3 eggs
• 1/4 cup flour
• 3/4 cup milk
• 1/4 tsp salt

How to Prepare:
Cut a slit down the side of each chile and remove any seeds.

Gently stuff each chile with a slice of Monterey Jack cheese strips.

Lay them side by side in a 9-13 inch greased pan.

Sprinkle with the cheddar cheese.

Beat eggs with the flour till smooth. add milk and salt.

Pour egg mixture over chillies and bake, uncovered at 350 for 35 minutes. or until a knife is stuck in and comes out clean and casserole is lightly browned.

Let cool for 10 minutes before cutting.