Tangy Cucumber Salad

Ingredients:

• 2 cucumbers, thinly sliced
• 1 tsp. salt, "divided"
• 2 medium tomatoes, chopped
• 1 medium onion, chopped
• 1/4 cup cider vinegar
• 2 Tbsp. vegetable oil
• 1 Tbsp. honey
• 1/2 tsp. celery salt
• 1/2 tsp. dried basil
• 1/2 tsp. ground mustard
• 1/4 tsp. garlic powder
• 1/4 tsp. dried oregano
• Dash cayenne pepper

How to Prepare:
Place cucumbers in a strainer; sprinkle with 1/2 tsp. of salt and toss. Let stand for 30 minutes. Rinse and drain well. Place in a large bowl; add tomatoes and onion. In a small bowl, whisk together remaining ingredients; pour over cucumber mixture and toss. Cover and refrigerate for several hours. Serve with a slotted spoon.