Crab and Avocado Salad

Ingredients:

• 3 Tbsp. mayonnaise
• 2 Tbsp. lime juice
• 1 tsp. cumin
• 1/2 tsp. paprika
• 1 lb. lump crab meat, cooked
• 2 celery stalks, thinly sliced
• 1 medium Haas avocado, peeled, pitted, and cubed
• salt and pepper
• 2 bunches watercress, washed, stems removed (or use mixed baby greens)

How to Prepare:
In a large bowl, mix mayonnaise, lime juice, cumin, and paprika. Add crab meat and celery. Mix well; add salt and pepper to taste. Gently stir in avocado cubes.

Divide watercress on four plates; top with salad.

Carbohydrates: 5.5g
Net Carbs: 2g.
Fiber: 3.5g
Protein: 25.5g.
Fat: 18g.