Traditional Basil Pesto

Ingredients:

• 2 cups loosely packed basil leaves, washed and dried thoroughly
• 2 tablespoons toasted pine nuts
• 2 tablespoons freshly grated
• Parmesan
• 1/4 teaspoon minced garlic (or more!)
• 1/2 teaspoon kosher salt
• 1/4 cup plus 1 tablespoon
• extra-virgin olive oil
• Freshly ground black pepper to taste

How to Prepare:
In a food processor, combine the basil, pine nuts, Parmesan, garlic, and salt and puree. While the motor is running, drizzle in the oil until incorporated. Season with pepper to taste. Use immediately or store in the refrigerator with a layer of olive oil on top, or a piece of plastic wrap placed right on the surface of the pesto to prevent discoloration, for up to 3 days, or freeze for up to 1 month. Freeze in an ice cube tray for individual-size serving portions.

Yield: about 2/3 cups. Prep time: 30 minutes