Ham and Sweet Potato Skillet

Ingredients:

• 2 Tbsp. butter or margarine
• 3/4 cup Log Cabin syrup
• 1/4 tsp. dried mustard
• 1 tsp. whole cloves
• 1 ham steak
• 2 medium apples, thinly sliced
• 2 cans (16-17oz. each) sweet potatoes, drained

How to Prepare:
Melt margarine in large skillet on medium heat. Stir in syrup and mustard. Cook 5 minutes, stirring frequently.

Insert cloves into one side of the ham steak. Place in skillet, clove-side down.

Cook ham steak 3 minutes; turn over. Add apples and sweet potatoes. Cover partially with lid. Cook 5 minutes or until apples are tender, basting sweet potatoes and apples occasionally with syrup mixture.