Ingredients:
- 6T prepared yellow mustard (store brand, not french's)
- 2T dark corn syrup (Karo)
- 4t. ground dry mustard (Coleman's)
- 1 1/2t. white vinegar
- 1t. mayonnaise
- 1/2 t. soy sauce
- 1/2t. sugar
- 1/16t (a dash) ground cayenne pepper.
Directions:
Mix all of the ingredients together in a microwave safe container until it is one solid color. A fork works well for this. Microwave on high about 35 seconds, and mix again. cover, and refrigerate at least 6 hours to allow the flavors to blend. refrigerate unused portions.
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