Ingredients:
- 1 quart strawberries, washed, drained and hulled
- 1 1/3 cup sugar, divided
- 2 tablespoons flour
- 1 1/2 cup milk
- 2 eggs, beaten
- 2 cups whipping cream
- 1 teaspoon vanilla extract
Directions:
Sprinkle strawberries with 1/3 cup sugar; mash and chill.
Mix 1 cup sugar, flour and milk together in a saucepan; cook, stirring over low heat, until mixture thickens. Stir a small amount of hot mixture into eggs; add eggs to hot mixture. Stir constantly while cooking for 3 minutes. Chill.
Add mashed berries, cream and vanilla to custard mixture. Pour mixture into ice cream container and freeze according to manufacturer's instructions.
Mix 1 cup sugar, flour and milk together in a saucepan; cook, stirring over low heat, until mixture thickens. Stir a small amount of hot mixture into eggs; add eggs to hot mixture. Stir constantly while cooking for 3 minutes. Chill.
Add mashed berries, cream and vanilla to custard mixture. Pour mixture into ice cream container and freeze according to manufacturer's instructions.
This recipe from CDKitchen for Delightful Strawberry Ice Cream serves/makes 1.5 quarts
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