Greek Style Vegetable Pasta

Ingredients

1/3 cup olive oil
3 garlic cloves, minced or pressed
1 medium zucchini, halved lengthwise and very thinly sliced
2 tomatoes, seeded and finely diced
12 Kalamata olives, pitted and chopped
6 scallions, very thinly sliced
2 tbsp. finely chopped fresh dill
1 cup finely diced feta cheese
Salt and pepper
1 lb. penne or rotini pasta

Instructions

Combine all the ingredients except the pasta and the salt in a large bowl. Toss and let sit for at least 30 minutes, or up to 4 hours.
Bring a large pot of water to a boil. Salt the water and add the pasta and cook until al dente, about 10 minutes. Carefully scoop the pasta out and add to the bowl with the veggies. Add salt and pepper to taste and serve warm or at room temperature.
Adapted from Main Course Vegetarian Pleasures
Total Servings: 8

Nutritional Information Per Serving

Calories: 317
Carbohydrates: 35.9g
Cholesterol: 58mg
Fat: 15.1g
Saturated Fat: 4.3g
Sodium: 289mg
Protein: 10.1g