Huli-huli Chicken!

This is a marinade recipe, so don’t be fussy about measuring. Jus’ do ‘em to taste.

The recipe is enough for about three chickens, split in half.  You can use chicken pieces if that’s what you have. Marinate your chicken for at least a half-hour.

                               1/3 cup ketchup
                               1/3 cup soy sauce
                               1/4 cup brown sugar
                               1/4 cup honey
                               1/4 cup sherry
                               1-2 Tbsp. sesame oil
                               1-2-more pieces ginger root, crushed
                               3 cloves garlic, crushed
                               Worchestershire sauce to taste
                               Sriracha or Asian chili paste (or red pepper flakes) to taste
                               Squeeze a lemon in if you've got one

Brush the chicken with the remaining marinade while cooking over a grill. And don't forget to huli the chicken.